6-Hario Coffee Syphon 5 Cup

The Siphon works by heating and cooling the water gases (vapor) from the lower vessel (carafe chamber) to the upper vessel (infusion chamber) and back again as brewed coffee to the carafe chamber. During brewing, a small amount of water and vapors will remain in the carafe chamber so that the atmospheric pressure will uphold the column of water in the siphon. Once the proper brewing time has been reached (about 2 minutes for a 5 cup model), the heat is removed from the carafe chamber which relieves the pressure in the carafe chamber and allows the brewed coffee to “vacuum” back down from the infusion chamber

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Price: $110.00

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