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62 Continental




In America, learning coffee in the sixties, we looked to Italian icons and made them ours. As one of our first espresso blends, The 62 Continental is big and bold with powerful insides.

Thinking of this car, we look for the boldest, exciting, full-powered, washed, hard-bean, high-grown coffees with intense flavor on our floor. Roast them to tone the sharp notes, add the subtle body and caramelize those sugars and create the signature bitter-sweetness.

62 easily stands up to the additions of ice, cocoa and milk with bold acceleration. Exceptionally delightful is the Chocolate de Mexico with its cinnamon and nutty recipe.

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