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Indo Noir
Intriguing Flavor




Indo Noir was designed to showcase the dynamic Indonesian flavors.

Currently, we start with Ketiara women’s coop of Gayo Sumatra as the base, a bit of Purosa New Guinea, some Cafe Timor, and balance it off with the Javanese Wild Forest cooperative. As the growers harvests arrive we are able to continually update and keep the blend solid with fresh coffee.

We allow the roast to just enter the second crack so the spicy, clove, earthy, herbal notes are pronounced. Being triple certified adds the social, environmental and economic sustainability for another benefit.

We have clients that swear by Indo as their espresso and others that claim it as a proper filter cup. Either way an intriguing flavor arrives. Personally, I like it French pressed as café au lait where the milk is first heated and combined with the brew water then pressed together after the 4 minutes.

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