skip to Main Content

Kenya AA
Hand Picked, Sun Dried.




Kenyan coffees are the “Kings of Acidity”. Acidity in coffee means high sugar levels and this AA is cupped at origin to insure all the classic tastes are present.

Hand picked, wet processed and sun dried on raised tables in the Kenyan style, which is now copied in other coffee growing areas. We roast AA to the “full city” level where the body and aroma are increased without neutralizing the spark from the acidity.

Kenyan coffee goes a long way and brewed strong it yields lovely iced coffee.

Back To Top