Costa Rican Tarrazu coffee black honey processed, coming soon from our friend Gerardo Camacho.
FOMO, we’ve done a direct trade
to get a limited supply. The roasting is list driven so call or inquire to get yours scheduled.Posted in Coffees, Promotions - Written by Cafe Moto on October 21, 2016
Now in stock for you to hold
Domestic line of the Rocket E61 group, Cellini and GiotoPosted in Equipment, Promotions - Written by Cafe Moto on August 1, 2016
Accepting pre roast inquiries for a rare Yemen coffee, Al-Ghayoul
“We at Rayyan Mill serve as a bridge. We care deeply about people, Yemen and coffee. We are committed to making a positive contribution to all three . Combining Relationships, Lot Selection, Processing, Storage and Quality Control focusing on cup quality and serving as a bridge between Yemen and the specialty coffee market.”
Al Ghayoul is selling at $ 21 per 12 ounce bag. #fomomoto
Orders@cafemoto or call to reserve your portion today.#6192396686Posted in Coffees, Promotions, store - Written by Cafe Moto on April 20, 2016
V12 Cold Immersion is made with roasted coffee and filtered water. We coarsely grind the coffee and submerge it in cold filtered water for 24 hours. We keep the mixture refrigerated throughout the brew cycle. We extract the nectar using a multi-stage cold filtration process down to a fine micron level. The result is a concentrate that is lower in acidity, smooth, refreshing and high octane.
Cold Brew and Iced Coffee are often confused for being the same thing. Iced coffee is hot brewed coffee that is chilled then served. Cold Brew is never heated, it is kept cold through the entire brew process. Cold Brew is typically lower in acidity because it is never heated during the brew process and higher in caffeine due to the multi hour contact time and lower ratio of coffee to water.
Cafe Moto is currently selling one gallon and two gallon bottles of fresh made V12 Cold Brew in the Cash & Carry department. It is the same cold brew you know and love from our cafe, sold in size you can keep in your refrigerator. Perfect for a daily cup of cold brew, or to serve in your cafe or restauarant, we sell the one gallon bottle for $27 and the 2.5 gallon coffee for $70 Brewed under constant refrigeration, our V12 Cold Brew will keep fresh for up to two weeks.Posted in Promotions - Written by CNC on November 27, 2015
Glad to be the So Cal distributor of the Rocket Boxer espresso machines. Let me know if youd like to upgrade your system.
TorreyPosted in Promotions - Written by chasemann on September 25, 2015
Posted in Coffees, Promotions, Uncategorized - Written by Cafe Moto on July 13, 2015
The Costa Rican and Nicaraguan coffees are nearly here for the 2015 harvest. A happy note.Posted in Promotions - Written by Cafe Moto on June 8, 2015
Each “Cafe Moto” mug, cup and saucer begins with a ball of stoneware clay. After the clay is formed into the desired shape on the wheel it is left to dry until it reaches the leather hard stage similar to the consistency of cheese). At this stage the foot is trimmed into the bottom of the cups and saucers and handles are attached. When the pieces are completely dry they are loaded into the kiln for an eight hour “bisque” firing to 1,800 degrees Fahrenheit. The bisque firing hardens the clay and prepares it for glazing. Each piece is dipped into a food safe glaze and loaded back into the kiln for the 10 hour “glaze” firing that reaches a peak temperature of 2,350 degrees Fahrenheit. After a full day of cooling, the kiln is unloaded and the pieces are stamped with the “Cafe Moto” logo. It takes an average of 1-2 weeks for a piece to make it through the entire process.
JONATHAN SAWYER @ SAWYER CERAMICS
www.sawyerceramics.comPosted in Promotions - Written by Cafe Moto on December 12, 2014
Price: from $17.86
Price: from $8.37