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Supporting the CASIL Cooperative

In 2009,Twelve members of the reputable CASIL Cooperative in northern Peru, each with many years of experience growing coffee, decided a higher standard was needed in order to receive the higher prices. Care, oversight, education, openness and desire combined for…

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Supporting the SOPPEXCCA Cooperative

SOPPEXCCA is a coffee cooperative of 520 member-families in Jinotega and Matagalpa, Nicaragua. Since 2001, Cafe Moto has been buying coffee from the Las Hermanas Women's Led Cooperative, one of the members of SOPPEXCCA. On average, families grow around five…

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Coffee Health

Thank you Daily Coffee News for the update. Nice to have the peace of mind to           "drink all we can and sell the rest."     Torrey Lee, Co Owner Cafe Moto          …

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Supporting the Ketiara Cooperative

Cafe Moto has supported the Ketiara Women's Cooperative and the local community in Sumatra for many years. As with many of the cooperatives we buy coffee from, once the standards of taste, consistency, cleanliness, repeatability, timeliness, costs are mutually agreed…

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V12 Cold Immersion Available for You

Cold Brew and Iced Coffee are often confused for being the same thing. Cold Immersion is much better. Iced coffee is hot brewed coffee over ice. Cold Immersion is made cold then served over ice. Cold Immersion is lower in…

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Proposition 65 Update : Coffee Poses No Cancer Risk

Below is a direct link to the office of environmental health’s update from 2019. Back in June 2019, California Office of Environmental Health Hazard Assessment (OEHHA) adopted a new regulation § 25704. Exposures to Listed Chemicals in Coffee Posing No…

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Putla-Mexico

Meeting in Oaxaca, Mexico

Putla, Mexico is a small village fairly remote region outside Oaxaca. The coop has purchased some chickens and goats for additional food security projects and are making upgrades to the cupping lab with some of the Free Trade premiums. We…

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Meeting Costa Rica Llano Bonito Cooperative

Taking a group picture after the cooperative Llano Bonito meeting where we shared stories of the socio-environmental growth and the upcoming harvest which is set to begin November. Our first tastes are scheduled for May 2013 with the actual ship…

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