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V12 Cold Brew available to go!

V12 Cold Immersion is made with roasted coffee and filtered water. We coarsely grind the coffee and submerge it in cold filtered water for 24 hours. We keep the mixture refrigerated throughout the brew cycle. We extract the nectar using…

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Putla-Mexico

Meeting in Oaxaca, Mexico

Putla, Mexico is a small village fairly remote region outside Oaxaca. The coop has purchased some chickens and goats for additional food security projects and are making upgrades to the cupping lab with some of the Free Trade premiums. We…

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SOPPEXCCA, Nicaragua

The Society of Small Producers for Coffee Export (SOPPEXCCA) is a union of coffee cooperative comprised of 650 producers from the province of Jinotega in northern Nicaragua. SOPPEXCCA emerged in 1998 when its successor organization fell deeply indebted under a…

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