Explore the specialty coffee supply chain and discover the fundamentals of roasting, principles of brewing and variables that affect coffee quality.

Learn about workspace management, espresso process, extraction & brewing, sensory skills, water quality, cleaning & safety and customer service.

Ideal for someone who has barista skills experience and wants to improve coffee quality and prepare for more complex job functions in the profession.

This course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista.