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V12 Cold Brew available to go!

V12 Cold Immersion is made with roasted coffee and filtered water. We coarsely grind the coffee and submerge it in cold filtered water for 24 hours. We keep the mixture refrigerated throughout the brew cycle. We extract the nectar using…

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Putla-Mexico

Meeting in Oaxaca, Mexico

Putla, Mexico is a small village fairly remote region outside Oaxaca. The coop has purchased some chickens and goats for additional food security projects and are making upgrades to the cupping lab with some of the Free Trade premiums. We…

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5 Reasons to brew Coffee in a Chemex

The Chemex coffee-making system was developed by a chemist, Peter Schlumbohm in the early 1940′s. Using his authority in science as a sales tool, he described the product as "The Chemist’s way of making coffee … the funnel of the…

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